Anna Haugh’s partner is Richard Elwell, a hospitality professional and the co-owner of her acclaimed Chelsea restaurant, Myrtle. The couple has been together for several years and shares a son named Oisín Ronnie Elwell, who was born in August 2021. While Anna is a prominent figure on television screens as a judge on MasterChef and a regular on Saturday Kitchen, Richard largely works behind the scenes, providing the operational backbone for their joint business ventures. Together, they have built a blended family that includes Richard’s son from a previous relationship, Henry. In this comprehensive guide, we will explore the details of Anna Haugh’s relationship with Richard Elwell, their professional collaboration in the London food scene, and the balance they strike between a high-pressure culinary career and a grounded family life. You will also learn about Anna’s previous marriage, her journey from Dublin to London, and how her partnership with Richard has influenced her success as one of the UK’s most respected chefs. Anna Haugh Profile Anna Haugh, born in Tallaght Dublin, stands as a powerhouse Irish chef restaurateur in London since 2019. At around 40 years old in 2026, she helms Myrtle restaurant and Wee Sister wine bar in Chelsea, earning Michelin nods for Irish-inspired fine dining. Her TV resume spans BBC’s Morning Live, Ready Steady Cook, and MasterChef co-hosting with Grace Dent post-2025 shakeup. Starting apprenticeship at Dublin’s L’Ecrivain in early 2000s, she trained in Paris under Gualtiero Marchesi then London stars like Shane Osborn at Pied a Terre. Head chef roles at The Square and Gordon Ramsay’s London House honed her craft before solo ventures. Net worth hits $2 million from TV gigs, restaurant profits averaging £500k yearly, and private events. Early Culinary Roots Anna’s Tallaght upbringing sparked cooking passion via family kitchens using local produce. Teens saw her stage at top Dublin spots, fueling Paris move around 2005 for elite training. Back in London by 2010, Michelin kitchens built resilience for 16-hour shifts. These years shaped her Myrtle ethos: warm Irish hospitality with precise Modern European techniques. Rare downtime meant sketching menus dreaming of independence. Who Is Richard Elwell Richard Elwell, often called Rich by Anna, partners her romantically and professionally as Myrtle co-owner since opening. London-based in his 40s, he manages front-of-house operations ensuring seamless service for 40 covers nightly. Their Chelsea home based family life blending his step-parent role with business hustle. They announced son Oisín Ronnie Elwell’s birth on August 12, 2021, after seven years conceiving, with stepson Henry, born around 2006, helping name him. Richard supports Anna’s TV schedule, from MasterChef filming in November 2025 to Saturday Kitchen demos. His low-profile aids her spotlight focus while sharing parenting loads. This duo dynamic thrives on mutual ambition; he handles logistics freeing her kitchen creativity. No marriage yet, but the life partner label fits their intertwined paths. Privacy keeps details intimate amid her fame. Relationship Timeline Anna Haugh and Richard Elwell connected around 2014 post her 13-year first marriage divorce, bonding over food industry networks. By 2019 Myrtle launched, they committed fully, him quitting prior job to co-own. Oisín’s 2021 arrival cemented family, announced via Instagram sharing joy. Early dates mixed Chelsea walks with recipe tests; his business acumen complemented her chef vision. 2025 MasterChef role tested balance, but nightly family dinners held strong. As of 2026, over a decade together proves resilience through TV pressures and baby sleep regressions. Their story skips lavish proposals for practical milestones like restaurant expansions. Henry integrated seamlessly, calling Anna mum early. Stability anchors her whirlwind career. Meeting Story Details Introduced via London chef circles during her Square days, sparks flew over shared plates at industry events. First joint trip hit Irish suppliers in Cork 2015, scouting Myrtle produce. Chemistry built on ambition talks late into nights. Challenges like her Paris flashbacks tested early trust. By 2018, cohabitation in Chelsea solidified plans. Organic growth defines them. Past Marriage Insights Anna’s first marriage lasted 13 years ending around 2013, pre-Richard, with no children as career demands peaked. Dublin roots likely tied the union, but fine dining rigors—80-hour weeks—strained compatibility. Divorce amicable, she viewed it as an ambition choice not sacrifice. Post-split, 2015 interviews revealed relief channeling energy into kitchens fully. No ex-husband name surfaces publicly, aligning her privacy ethos. Lessons informed healthier dynamics with Richard, prioritizing communication. This chapter fueled independence; Myrtle named after Myrtle Allen symbolized rebirth. No bitterness lingers, just gratitude for paths crossed. Richard Elwell: The Man Behind Myrtle Richard Elwell is the long-term partner of Anna Haugh and serves as the co-owner and business director of Myrtle Restaurant in London. Unlike Anna, who thrives in the public eye through media appearances, Richard focuses on the hospitality and management side of their professional life. His background in the industry has been instrumental in the logistical success of their Chelsea-based establishment since it opened in 2019. Richard is often described as the stabilizing force in Anna’s life, helping to manage the complexities of a Michelin-standard kitchen while Anna focuses on culinary innovation and television commitments. Their partnership is built on a shared vision for Irish hospitality, which is the core theme of their restaurant. Richard’s expertise in service and business operations ensures that the front-of-house experience matches the high quality of Anna’s cooking. The Start of Their Relationship Anna Haugh and Richard Elwell’s relationship began as she was transitioning into the most ambitious phase of her career. After years of working under legendary chefs like Gordon Ramsay and Philip Howard, Anna sought a partner who understood the grueling demands of the restaurant world. Richard’s shared passion for the hospitality sector provided a strong foundation for both their romantic and professional lives. The couple’s bond was solidified through the opening of Myrtle, a project that required immense personal and financial dedication. Moving from a professional acquaintance to life partners, they navigated the challenges of a new business launch together. This period of intense collaboration helped them build a deep level of trust and mutual respect that continues to define their relationship today. Anna Haugh’s Previous Marriage Before meeting Richard, Anna Haugh was married for 13 years to her first husband. While she keeps the details of her former spouse private, she has been candid about the fact that her career ambitions eventually led to the end of the marriage. The intense hours and singular focus required to reach the top of the culinary ladder often put a strain on her personal life during her early thirties. Following her divorce, Anna spent several years focusing exclusively on her craft and her goal of owning a restaurant. She has frequently mentioned in interviews that her past experiences taught her the importance of finding a partner who truly supports her professional drive. Her current relationship with Richard is often cited as a more balanced and mature partnership that allows her to be both a top-tier chef and a present family member. Growing Their Family: Baby Oisín In August 2021, Anna Haugh and Richard Elwell welcomed their first child together, a son named Oisín Ronnie Elwell. The arrival of Oisín marked a significant milestone for the couple, as Anna had previously expressed uncertainty about whether the “chef life” would ever allow for motherhood. She often shares glimpses of her life as a “chef mum” on social media, balancing early morning television shoots with toddler care. The name Oisín is a nod to Anna’s proud Irish heritage, derived from Irish mythology and meaning “little deer.” Since his birth, Anna has spoken openly about the “joyful chaos” of raising a child while running a high-end restaurant. She credits Richard’s hands-on parenting and business support for making this dual role possible. A Blended Family Dynamic In addition to their son Oisín, Anna and Richard’s household includes Richard’s older son, Henry, from a previous relationship. Anna has embraced her role as a stepmother, and the two boys share a close bond as brothers. This blended family dynamic is a central part of Anna’s personal life, providing her with a sense of community outside of the professional kitchen. Anna often emphasizes the importance of a supportive home environment in maintaining her mental health within the high-stress food industry. By fostering a warm and inclusive family unit, she and Richard have created a sanctuary away from the cameras and the heat of the stove. This stability has allowed her to take on increasingly prominent roles, such as judging MasterChef: The Professionals. Professional Collaboration at Myrtle Myrtle Restaurant is not just Anna’s culinary playground; it is a shared venture where Richard Elwell’s influence is deeply felt. Located in the heart of Chelsea, the restaurant specializes in modern Irish cuisine using the finest ingredients from the Emerald Isle. Richard’s role involves overseeing the wine list, managing staff, and ensuring the financial health of the business. Established: May 2019 Location: 1a Langton St, London SW10 0JL Awards: 3 AA Rosettes Cuisine: Modern Irish Fine Dining The synergy between Anna’s creativity in the kitchen and Richard’s operational oversight has earned the restaurant critical acclaim. Many regular patrons note the welcoming, “family-run” atmosphere of the venue, which is a direct reflection of the couple’s personal values. Practical Information and Planning If you are planning to visit the restaurant owned and operated by Anna and her partner, here are the essential details: Opening Hours: Tuesday to Saturday (Lunch and Dinner). Closed Sundays and Mondays. Price Range: A tasting menu typically costs between £85 and £110 per person, while lunch sets are more accessible at approximately £45. Location: Located on Langton Street, just off the Kings Road in Chelsea. The nearest tube stations are Sloane Square or South Kensington. What to Expect: A refined but relaxed atmosphere featuring Irish art, music, and high-end dishes like “Burren Smoked Salmon” and “Carrageen Moss Pudding.” Booking Tip: It is highly recommended to book at least 2–3 weeks in advance, especially on weekends, as the restaurant is intimate and fills up quickly due to Anna’s TV fame. Frequently Asked Questions Who is Anna Haugh’s partner? Anna Haugh’s partner is Richard Elwell. He is a hospitality professional who co-owns Myrtle Restaurant in Chelsea alongside her. Is Anna Haugh married to Richard Elwell? While the couple has been together for many years and shares a home and business, they have not publicly confirmed a legal marriage ceremony. Anna often refers to him as her partner or the father of her child. Was Anna Haugh married before? Yes, Anna was previously married for 13 years. She has stated that the marriage ended as she focused heavily on her culinary career and professional growth. How did Anna Haugh and Richard Elwell meet? The couple met through their mutual work in the London hospitality scene. They eventually decided to partner both personally and professionally to open their own restaurant. Where does Anna Haugh live? Anna Haugh lives in London with Richard and their children, close to her restaurant in Chelsea. Who is Richard Elwell’s son? Richard has a son named Henry from a previous relationship. Henry lives with Anna and Richard as part of their blended family. Does Richard Elwell appear on TV? No, Richard typically stays out of the spotlight. While Anna is a famous TV judge, Richard prefers to focus on the day-to-day management of their restaurant business. Is Anna Haugh still at Myrtle Restaurant? Yes, Anna remains the Executive Chef and owner of Myrtle. She balances her time between the kitchen and her various television filming schedules. What is the name of Anna Haugh’s son? Her son’s name is Oisín, which is a traditional Irish name. He was named after his grandfather Ronnie as his middle name. How old is Anna Haugh’s partner? While his exact birthdate is not public, Richard is believed to be in a similar age bracket to Anna, who was born in 1980. Final Thoughts Anna Haugh and Richard Elwell represent a modern success story of how personal and professional worlds can intertwine to create something lasting. Their partnership is the engine behind Myrtle Restaurant, proving that the intense pressures of the London culinary scene can be managed through mutual respect and shared goals. By combining Anna’s world-class culinary talent with Richard’s steady operational management, they have established one of Chelsea’s most beloved dining destinations while maintaining a grounded family life. As Anna’s career continues to reach new heights—marked by her transition into a permanent hosting role on MasterChef UK in 2026 and the release of her debut cookbook—Richard remains her “partner in crime” behind the scenes. Their journey from a chance meeting in the hospitality industry to raising a family and building a business empire highlights a powerful message: success is most meaningful when shared with a partner who truly understands the “graft” required to reach the top. 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