Kent Hop Farming Revival: Craft Beer Boost Amid Climate Challenges 2026

Hop farming in Kent has long been a cornerstone of England’s agricultural landscape, combining tradition, hard work, and a deep connection to the land. Each day begins before dawn, with farmers navigating vast hop fields, checking the growth of bines, and ensuring the plants receive the care they need to produce quality hops. From planting and training the bines on towering poles to monitoring for pests and diseases, every task requires skill and attention. Harvest season transforms the fields into a hive of activity, with teams hand-picking or mechanically collecting hops to preserve their aroma and flavour. Beyond cultivation, hop farming in Kent is a rhythm of community, heritage, and dedication, reflecting both centuries-old practices and modern agricultural innovations. For those curious about the heart of English brewing, understanding a day in the life of a Kentish hop farmer offers a fascinating glimpse into the craft behind every pint.

Early Mornings and Field Preparations in Kent Hop Farms

A typical day in a Kent hop farm begins well before sunrise, with farmers rising early to take advantage of cooler morning temperatures. The first task often involves inspecting the fields for any signs of overnight changes, such as dew accumulation or weather-related damage. Early morning is crucial for identifying potential issues like pests, fungal infections, or weak bines that may need immediate attention. This quiet time in the fields allows farmers to plan the day’s work efficiently and prioritize tasks based on the condition of the hops. The serene atmosphere also provides a moment to appreciate the scale and beauty of the hop gardens, with rows of towering bines stretching across the horizon.

Field preparation is one of the most important aspects of hop farming, ensuring that the plants are ready for growth and eventual harvest. Farmers check the support poles, trellis wires, and strings that guide the bines upwards, making sure they are secure and properly spaced. Maintaining these structures is essential, as hops are climbing plants that require vertical support to grow strong and healthy. Soil preparation is equally critical, with workers loosening compacted soil, adding compost, and ensuring proper drainage to promote nutrient absorption. A well-prepared field directly impacts the quality and quantity of the hop yield later in the season.

Water management is another vital part of early-day preparations. In Kent, where weather can be unpredictable, farmers often rely on a combination of natural rainfall and irrigation systems. Early mornings are ideal for checking irrigation lines, ensuring that water is evenly distributed, and that no bines are suffering from drought stress. Proper hydration affects both the growth rate and the development of the hop cones, which are crucial for brewing. Farmers must also monitor soil moisture levels and adjust watering schedules accordingly, balancing between overwatering and insufficient irrigation.

Farmers also dedicate the early hours to pest and disease management, inspecting leaves and bines for signs of aphids, spider mites, or powdery mildew. Kent hop farms have long battled these challenges, often using a combination of organic treatments and careful monitoring. Early detection is key to preventing widespread damage, as pests can quickly reduce both the yield and quality of the hops. Farmers may apply protective sprays or introduce beneficial insects to maintain a healthy ecosystem in the hop fields, a practice that blends traditional farming wisdom with modern sustainability techniques.

Finally, mornings are used for planning labour and equipment deployment across the farm. Depending on the season, teams may be assigned to pruning, training bines, or preparing machinery for harvesting. Clear communication is essential to ensure that every part of the farm is attended to efficiently. For larger hop farms, early briefings help organise multiple crews, coordinating work to avoid overlap and maximise productivity. By the time the sun is fully up, the farm is a well-organised operation, with tasks clearly defined and preparations in place for the day ahead.

Training and Tending the Hop Bines

Once the early morning preparations are complete, the focus shifts to training the hop bines, a vital process that ensures healthy growth and maximises yield. Hop plants are climbing vines that can grow up to 20 feet in a single season, so guiding them along the supporting poles and strings is essential. Farmers carefully wrap the young bines clockwise around the twine, ensuring they are secure but not constricted. This method promotes strong vertical growth, allowing sunlight to reach all parts of the plant and improving airflow, which reduces the risk of fungal diseases. Training is a meticulous task that requires patience, attention to detail, and an intimate knowledge of each plant’s growth pattern.

Pruning is another key part of tending the bines. Farmers remove lateral shoots that do not contribute to cone production, directing the plant’s energy toward producing more robust and aromatic hops. This selective pruning also helps prevent overcrowding, allowing for better sunlight exposure and easier access during harvesting. Skilled hop farmers can assess which shoots to keep and which to remove, balancing between plant health and yield quality. This stage in the daily routine is labor-intensive, often involving hours of hands-on work in the fields.

Nutrient management is closely linked with training and pruning. Farmers regularly check the soil for nutrient levels and may add fertilisers or compost to ensure the hops receive balanced nutrition. Foliar feeding, where nutrients are sprayed directly onto the leaves, is also common, particularly during rapid growth phases. Proper nutrition not only strengthens the bines but also influences the aroma and bitterness of the hop cones, key qualities that brewers seek. Attention to these details reflects the combination of science and tradition in Kent hop farming.

Throughout the day, farmers monitor the growth rate and overall health of the bines, adjusting support structures and training techniques as needed. Weather plays a significant role, with strong winds potentially damaging delicate shoots and wet conditions increasing the risk of mildew. Farmers adapt by reinforcing poles, adjusting twine tension, or applying protective measures. Regular observation ensures that small problems are addressed before they escalate, maintaining the quality and quantity of the harvest.

This hands-on care extends to integrated pest management, where farmers encourage beneficial insects, like ladybirds, to control pests naturally. Chemical treatments are carefully timed and applied only when necessary, reflecting modern sustainable practices. By mid-morning, after training, pruning, and nutrient checks, the hop bines are well-prepared to thrive throughout the day. This careful, attentive work is a testament to the skill and dedication required in Kent hop farming, blending traditional techniques with contemporary agricultural knowledge.

Seasonal Changes and Weather Challenges in Kent Hop Farming

Hop farming in Kent is heavily influenced by the seasons, with each stage of growth requiring specific attention and care. Spring marks the beginning of the hop cycle, when young shoots emerge from the soil and farmers begin training the bines along their supports. Early growth is delicate, making the plants particularly vulnerable to sudden temperature drops or late frosts. Farmers often monitor local weather forecasts closely during this period, taking precautionary measures such as frost protection or covering vulnerable areas to prevent damage. Understanding these seasonal nuances is crucial for maintaining healthy hop crops and ensuring a successful harvest.

As summer approaches, the hop plants experience rapid growth, reaching several feet in height within weeks. This period requires frequent field inspections to manage pests, support structures, and nutrient supply. Weather can be both a help and a hindrance—sunshine promotes healthy growth, while heavy rainfall can lead to waterlogging or fungal diseases like downy mildew. Farmers may need to adjust irrigation or drainage systems accordingly, striking a balance between adequate hydration and avoiding excess moisture. The ability to adapt quickly to changing conditions is one of the defining skills of Kent hop farmers.

Harvest season, typically in late August and September, presents a different set of weather-related challenges. Ideal conditions for harvesting are dry and warm, allowing hop cones to mature fully without becoming damp or mouldy. Unexpected rain or high humidity can complicate the process, delaying picking and risking spoilage. Farmers must carefully plan harvesting schedules, sometimes working long hours to take advantage of favourable weather windows. Modern farms may also use weather-resistant machinery to speed up harvesting while maintaining cone quality.

Throughout the year, Kent hop farmers also contend with longer-term climate trends that impact crop yields. Increasingly unpredictable weather patterns, including unseasonal storms or prolonged dry spells, require innovative solutions such as irrigation systems, windbreaks, and soil conditioning. These adaptations ensure that the plants remain resilient, even under challenging conditions. Balancing traditional farming techniques with modern technological support is key to sustaining hop production in Kent.

Daily life on the hop farm, therefore, involves constant vigilance and adaptability. Farmers must respond to immediate weather changes while planning for the broader seasonal cycle, ensuring that the bines receive optimal care throughout the year. This integration of knowledge, timing, and responsiveness is what allows Kent hop farms to maintain their reputation for high-quality hops that are sought after by brewers across the country.

Harvesting Hops: From Field to Processing

Harvest season in Kent is the busiest time of year for hop farmers, transforming the fields into a hive of activity. By late August and early September, the hop cones reach peak maturity, ready for picking. Farmers and seasonal workers rise early to begin the harvest, often working long hours to ensure the cones are collected at the perfect stage. Timing is critical, as hops harvested too early may lack aroma, while late picking can result in overripe cones with reduced quality. This period represents the culmination of months of careful tending, with each hop plant’s potential fully realised.

Traditionally, hop picking was done entirely by hand, a labour-intensive process that required skill and endurance. Today, many farms use a combination of hand-picking and mechanical harvesters to manage the large fields efficiently. Mechanical harvesters move along the rows, stripping cones from the bines while minimising damage to the plants. Despite technological assistance, careful monitoring remains essential, as human oversight ensures only ripe cones are collected. This blend of tradition and innovation keeps Kent hop farming both productive and authentic.

Once harvested, hops are immediately transported to processing facilities for drying, a step crucial for preserving flavour and aroma. Freshly picked cones contain high moisture content, making them susceptible to mould if left untreated. Drying is typically done in large oast houses or modern kilns, where controlled heat removes excess water without compromising quality. The drying process requires careful attention to temperature and airflow, as small deviations can affect the final product. Farmers often remain hands-on during this stage, ensuring that the hops maintain the characteristics brewers expect.

After drying, hops are sorted, packaged, and sometimes pelletised for commercial distribution. Pelletising involves compressing the dried cones into small, uniform pellets, which are easier to store and transport. These hops are then ready to be shipped to breweries, where they will contribute bitterness, aroma, and flavour to beers. For farmers, this final step in the daily harvest cycle is a moment of satisfaction, knowing their efforts in the fields have produced a valuable product enjoyed nationwide.

Beyond the physical work, harvest season fosters a strong sense of community. Families, seasonal workers, and local volunteers often come together to assist with picking, creating a lively and collaborative atmosphere in the hop fields. Stories are shared, traditions upheld, and a collective pride in the harvest develops. For Kent hop farmers, this period encapsulates the essence of their craft—a blend of hard work, precision, and cultural heritage passed down through generations.

Life Between Seasons: Maintenance and Planning

Outside the intense harvest period, much of a Kent hop farmer’s work revolves around maintenance and preparation for the next growing cycle. Winter and early spring are quieter months in the fields, but they are far from idle. Farmers take this time to repair and replace poles, trellis wires, and strings that support the climbing bines. Ensuring that the infrastructure is robust is essential for the vigorous growth the hops will display in the coming months. Neglecting these preparations can lead to structural failures, resulting in damaged plants and reduced yields during the busy summer season.

Soil management is another focus between harvests. After the hop cones have been removed, farmers often test soil quality, adjusting pH levels, and adding nutrients as necessary. Crop rotation or the introduction of cover crops can improve soil fertility, prevent erosion, and reduce the buildup of pests and diseases. Farmers pay close attention to organic matter, moisture retention, and drainage to create ideal conditions for the next planting. This careful attention to soil health is a cornerstone of sustainable hop farming in Kent, ensuring long-term productivity and resilience.

Equipment maintenance also plays a key role during this downtime. Tractors, irrigation systems, harvesters, and other machinery undergo thorough checks and servicing to prevent breakdowns during critical periods. Farmers often spend weeks cleaning, repairing, and calibrating equipment to maintain efficiency and reliability. This behind-the-scenes work ensures that once the growing season begins again, operations run smoothly, reducing the risk of delays that could impact crop quality.

Planning for the next season involves reviewing past yields, assessing the performance of different hop varieties, and making strategic decisions about planting and pest control. Farmers analyse weather patterns, market demands, and brewing trends to determine which varieties to cultivate. This forward-looking approach allows Kent hop farmers to stay competitive while maintaining the quality standards that define the region’s hops. Collaboration with agronomists and local agricultural networks also provides valuable insights into disease prevention, irrigation strategies, and innovative cultivation techniques.

Between the bustle of harvest and the quiet of winter, Kent hop farmers balance practical maintenance with strategic foresight. This period is a vital part of the annual cycle, ensuring that both the fields and the business are prepared for the challenges and opportunities of the upcoming season. Life between seasons may seem less visible, but it forms the backbone of successful hop farming, supporting the hard work that will later translate into bountiful harvests and premium hops for brewers.

Community and Tradition in Kent Hop Farming

Kent hop farming is not just an agricultural endeavour—it is deeply woven into the social and cultural fabric of the region. For centuries, hop fields have been a gathering place for communities, with local families and seasonal workers contributing to planting, maintenance, and especially harvest. Generations of farmers pass down knowledge and techniques, preserving traditions that define the craft. This connection to heritage is evident in the careful methods still used to train bines, prune plants, and manage harvests, even as modern technology supplements the work.

Festivals and local events often celebrate the hop harvest, highlighting its importance to both the local economy and culture. Villages host hop-picking festivals where families and visitors can participate in the process, learn about the cultivation of hops, and experience rural life firsthand. These celebrations strengthen community bonds, preserve historical practices, and instill pride in the local agricultural identity. For many Kent residents, hop farming is more than a job—it’s a shared heritage that reflects centuries of dedication to the land.

The seasonal workforce plays a crucial role in maintaining these traditions. Historically, teams of hop pickers would travel from town to town, bringing vitality to the countryside during harvest. Today, while mechanisation has reduced the need for large numbers of manual pickers, seasonal workers and volunteers still help maintain the hands-on nature of hop farming. Their involvement ensures that traditions remain alive, creating a unique rhythm to farm life that merges past practices with present-day agricultural efficiency.

Local breweries also reinforce the cultural significance of Kent hops, relying on the region’s produce to craft distinctive beers. This collaboration between farmers and brewers strengthens the sense of community, as the success of one relies heavily on the other. Farmers take pride in knowing that their hops contribute directly to products enjoyed across the UK and beyond. Many breweries even visit the hop fields to witness the cultivation process, further cementing the bond between grower and brewer.

Finally, education and outreach keep the heritage alive for future generations. Kent hop farms often welcome students, apprentices, and visitors, offering hands-on experience and insights into sustainable farming practices. This educational focus not only ensures the continuation of traditional methods but also inspires innovation, encouraging young farmers to explore modern techniques while respecting the legacy of Kent hop cultivation. The daily life of a hop farmer, therefore, is as much about community, culture, and mentorship as it is about planting and harvesting.

Modern Innovations in Kent Hop Farming

While Kent hop farming is steeped in tradition, modern innovations have increasingly shaped daily practices, boosting efficiency, yield, and sustainability. Technological advancements, from precision irrigation systems to drone monitoring, allow farmers to track plant health, soil moisture, and pest activity in real time. This data-driven approach ensures that interventions are timely and targeted, reducing waste and improving the overall quality of the hop cones. Even small-scale farms are adopting smart farming techniques, reflecting the balance between maintaining heritage and embracing contemporary agricultural methods.

Mechanisation has also transformed the physical demands of hop farming. While manual training and hand-picking remain important for quality control, machinery now assists with harvesting, trimming, and transporting hops. Modern hop harvesters can collect large quantities efficiently while preserving cone integrity, allowing farmers to manage expansive fields without compromising the delicate flavours that Kent hops are renowned for. This combination of human skill and mechanical precision enhances productivity while retaining the artisanal aspects of hop farming.

Sustainability is another key focus for modern Kent hop farms. Organic farming practices, integrated pest management, and eco-friendly fertilisers help minimise environmental impact while maintaining high-quality output. Farmers are increasingly conscious of biodiversity, planting wildflowers and creating habitats for beneficial insects that support natural pest control. Renewable energy, such as solar panels and biomass heating, is also being incorporated into farm operations, reflecting a commitment to environmentally responsible agriculture.

Innovation extends to the post-harvest process as well. Advanced kilns, humidity-controlled drying systems, and precise pelletising techniques preserve the aroma, flavour, and bitterness of hop cones. Data analytics can track batch quality, enabling brewers to select hops based on specific chemical profiles. This meticulous attention to detail ensures that Kent hops remain highly sought after by both craft and large-scale breweries, strengthening the region’s reputation in the global beer market.

Finally, modern communication and collaboration tools have enhanced knowledge sharing among Kent hop farmers. Online networks, agricultural forums, and local cooperatives facilitate the exchange of best practices, weather updates, and disease management strategies. This connectivity allows farmers to respond quickly to challenges, adopt innovative techniques, and maintain competitive standards. The daily life of a modern Kent hop farmer, therefore, blends centuries-old traditions with cutting-edge technology, creating a resilient, efficient, and sustainable approach to one of England’s most iconic crops.

Economic Impact of Hop Farming in Kent

Hop farming has long been a significant contributor to Kent’s local economy, supporting not only farmers but also a wide network of related industries. The cultivation, processing, and distribution of hops create jobs for seasonal workers, agronomists, transporters, and equipment suppliers. Breweries, both local and international, rely on Kent hops for their distinctive flavours, creating a stable demand that helps sustain farms year-round. The economic ripple extends beyond agriculture, benefiting hospitality, tourism, and craft beer markets that celebrate the region’s hop heritage.

The value of Kent hops is reflected in the prices farmers receive for their crops. Premium quality hops, known for their aroma, bitterness, and consistency, command higher rates, rewarding meticulous care and skill. This incentivises farmers to maintain rigorous standards, from planting and training bines to harvesting and drying cones. Smaller family-run farms, which often uphold traditional practices, can compete alongside larger commercial operations by focusing on quality and niche varieties, further diversifying the economic landscape of the region.

Export markets also play a crucial role in Kent’s hop economy. English hops are highly regarded worldwide, especially in craft brewing circles. Farmers work closely with distributors and exporters to ensure that their product reaches overseas breweries in peak condition, creating international economic opportunities. The ability to cater to both domestic and global markets has strengthened the resilience of Kent hop farms, allowing them to weather fluctuations in local demand or adverse seasons.

Investment in technology and infrastructure also drives economic benefits. Farms that adopt modern irrigation systems, precision monitoring tools, and mechanised harvesters often see improved yields and reduced labour costs. These investments can enhance competitiveness, enabling Kent hop farmers to maintain profitability while upholding sustainable and high-quality cultivation practices. Grants and government support for agricultural innovation further bolster the sector, encouraging continual improvement and modernization.

Finally, hop tourism contributes to the local economy, with farm tours, pick-your-own experiences, and seasonal festivals attracting visitors from across the UK and abroad. These initiatives not only generate additional revenue but also raise awareness of the region’s agricultural heritage. Through this multifaceted economic impact, Kent hop farming remains a vital component of the county’s prosperity, blending tradition, innovation, and community engagement.

Challenges Facing Modern Kent Hop Farmers

Despite the long-standing success of hop farming in Kent, modern farmers face a range of challenges that affect daily life and long-term sustainability. One of the most pressing issues is climate variability. Unpredictable weather patterns, including late frosts, heavy rainfall, and prolonged dry spells, can damage hop bines, reduce yields, and affect cone quality. Farmers must constantly adapt, using irrigation, frost protection, and drainage systems to mitigate these risks while maintaining the delicate balance required for premium hops.

Pests and diseases also remain a persistent concern. Aphids, spider mites, and fungal infections like powdery mildew can spread rapidly, especially during warm, humid conditions. Integrated pest management strategies are increasingly essential, combining careful monitoring, organic treatments, and the encouragement of beneficial insects. The challenge lies in protecting the crop without compromising sustainability or the natural qualities that make Kent hops so desirable to brewers.

Labour shortages present another hurdle for modern hop farms. Although mechanisation has reduced the reliance on manual picking, skilled workers are still needed for training, pruning, and harvest oversight. Seasonal labour can be difficult to secure, particularly during peak periods, forcing farmers to carefully plan workforce needs and invest in efficient equipment. Maintaining a skilled workforce is critical to preserving both quality and productivity.

Economic pressures also influence daily operations. Fluctuations in hop prices, competition from overseas growers, and rising costs for equipment, fertilisers, and energy can challenge profitability. Farmers must balance the need for investment in technology and sustainability with the financial realities of running a farm. This requires strategic planning, careful budgeting, and sometimes diversification of crops or revenue streams, such as offering farm tours or selling boutique hop varieties.

Finally, the need to preserve traditional practices while embracing modern innovations adds complexity. Farmers must retain the artisanal techniques that define Kent hops—such as hand-training bines and careful cone selection—while integrating technological tools for efficiency and sustainability. Balancing heritage with progress demands skill, foresight, and adaptability, shaping the daily routines and decision-making processes of hop farmers across the county.

The Future of Hop Farming in Kent

The future of hop farming in Kent looks promising yet challenging, shaped by a combination of tradition, innovation, and environmental considerations. Farmers are increasingly focused on sustainability, recognising the importance of protecting soil health, conserving water, and promoting biodiversity. By adopting eco-friendly fertilisers, organic pest control, and renewable energy solutions, Kent hop farms are positioning themselves to meet the growing demand for responsibly produced ingredients. This approach not only benefits the environment but also appeals to brewers and consumers seeking high-quality, sustainable hops.

Innovation continues to drive the sector forward, with smart farming technologies becoming an integral part of daily operations. Drones, sensors, and AI-powered monitoring systems allow farmers to track plant growth, detect disease, and optimise irrigation with unprecedented precision. These tools complement traditional methods, helping farmers respond swiftly to challenges while maintaining the quality and flavour characteristics that distinguish Kent hops. Such advancements also enable smaller farms to remain competitive in a global market.

Education and community engagement are central to the future of Kent hop farming. Apprenticeships, farm visits, and seasonal volunteer programs ensure that knowledge of cultivation techniques, harvest practices, and sustainable farming is passed on to new generations. By inspiring young farmers and promoting agricultural careers, the hop industry fosters continuity, keeping both traditional skills and innovative practices alive. This combination of mentorship and technological adoption ensures that Kent’s hop heritage will endure.

Market demand is expected to remain strong, driven by the craft beer boom and the global appreciation for high-quality English hops. Farmers are exploring new hop varieties, experimenting with flavours and aromas to cater to evolving tastes. This diversification allows Kent hop farms to stay relevant and profitable while retaining their unique identity. Strategic marketing, collaborations with breweries, and direct-to-consumer initiatives also contribute to a resilient and adaptable industry.

Ultimately, the future of hop farming in Kent will be defined by balance: between tradition and technology, sustainability and productivity, and local heritage and global opportunity. Farmers will continue to rise early, tend their bines, and nurture the land with care, ensuring that Kent remains at the heart of England’s hop cultivation. The daily life of a hop farmer may evolve, but the passion, dedication, and sense of community that define the craft will endure for generations to come.

FAQs: Hop Farming in Kent

1. What is hop farming in Kent?

Hop farming in Kent involves the cultivation of hop plants, which are climbing vines used primarily in brewing beer. The process includes planting, training bines on poles, pruning, pest management, harvesting cones, and drying them for brewing purposes. Kent is historically one of England’s most important hop-growing regions due to its ideal soil and climate conditions.

2. When is the hop harvest season in Kent?

The hop harvest season in Kent typically occurs between late August and early September. During this period, the hop cones reach peak maturity and are picked for processing. Timing is crucial to ensure that the aroma, bitterness, and flavour of the hops are preserved for brewing.

3. How are hop bines trained and tended?

Hop bines are trained by wrapping them clockwise around twine or strings supported by tall poles. Farmers prune lateral shoots, guide the plants upward, monitor for pests, and provide nutrients to ensure healthy growth. Proper training maximises sunlight exposure, airflow, and cone production.

4. What challenges do Kent hop farmers face?

Kent hop farmers face challenges such as unpredictable weather, pests and diseases, labour shortages, and economic pressures. Climate changes can damage bines, while pests like aphids and fungal diseases can reduce yields. Farmers balance tradition with modern techniques to maintain quality and productivity.

5. How has modern technology influenced hop farming in Kent?

Modern technology has introduced precision irrigation, drones, sensors, and mechanised harvesters. These tools allow farmers to monitor plant health, optimise water use, and harvest efficiently while maintaining the traditional care needed for high-quality hops.

6. Why are Kent hops highly valued by brewers?

Kent hops are prized for their unique aroma, flavour, and bitterness. The combination of local soil, climate, and meticulous farming practices produces hops that enhance both craft and large-scale beers, making them a sought-after ingredient nationally and internationally.

7. How do farmers manage pests sustainably?

Sustainable pest management includes monitoring for insects, introducing beneficial species like ladybirds, and applying organic treatments when necessary. Integrated pest management reduces chemical use while protecting hop quality and supporting biodiversity on the farm.

8. What role does the community play in Kent hop farming?

Community involvement is vital, from seasonal workers assisting with harvest to local festivals celebrating hop picking. Knowledge is passed down through generations, and farm tours and educational programs help maintain traditions while engaging new farmers.

9. How are hops processed after harvest?

After harvest, hops are dried in oast houses or kilns to reduce moisture, preserving aroma and flavour. They may then be sorted, packaged, or pelletised for transport to breweries. Proper processing ensures high-quality hops suitable for brewing.

10. What does the future hold for Kent hop farming?

The future focuses on sustainability, technological innovation, and education. Farmers are adopting eco-friendly practices, smart farming tools, and apprenticeship programs to maintain quality, meet growing market demand, and preserve Kent’s hop heritage for generations.

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